Enfermedad celíaca. Revisión. FELIPE MOSCOSO J.1,a, RODRIGO QUERA P Update on celiac disease. The prevalence of Celiac disease in the general. Spanish, Enteropatía por gluten, Esprue no tropical, Sprue celiaco, Esprue celiaco, Intolerancia al gluten, Enteropatía sensible al gluten, Coeliac disease. Spanish Synonyms of “esprue”: esprue celíaco, síndrome de mala absorción, anguiluliasis, diarrea de Cochinchina, esprue tropical, síndrome.

Author: Satilar Tetaxe
Country: India
Language: English (Spanish)
Genre: Travel
Published (Last): 15 April 2015
Pages: 181
PDF File Size: 6.46 Mb
ePub File Size: 16.53 Mb
ISBN: 423-2-96795-867-1
Downloads: 96073
Price: Free* [*Free Regsitration Required]
Uploader: Fenrizshura

These images are a random sampling from a Bing search on the term “Gluten Enteropathy. Search Bing for all related images.

Alimentos, dieta y nutrición para la enfermedad celíaca

Csliaco disease is an immune disease in which people can’t eat gluten because it will damage their small intestine. If you have celiac disease and eat foods with gluten, your immune system responds by damaging the small intestine.

Gluten is a protein found in wheat, rye, and barley. It is found mainly in foods but may also be in other products like medicines, vitamins and supplements, lip balm, and even the glue on stamps and envelopes.

Celiac disease affects each person differently. Symptoms may occur in the digestive system, or in other parts of the body. One person might have diarrhea and abdominal pain, while another person may be irritable or depressed.

Irritability is one of the most common symptoms in children. Some people have no symptoms. Celiac disease is genetic. Blood tests can help your doctor diagnose the disease. Your doctor may also need to examine a small piece of celuaco from your small intestine.

Treatment is a diet free of gluten. Started inthis collection now contains interlinked topic pages divided into a tree of 31 specialty books and chapters.


Content is updated monthly with systematic literature reviews and conferences. Although access to this website is not restricted, the information found here is intended for use by medical providers. Patients should address specific medical concerns with their physicians. Page Contents Page Contents Epidemiology Pathophysiology Risk Factors: Children Associated conditions Symptoms secondary to malabsorption Signs: Initial at time of initial diagnosis Imaging at time of diagnosis and as warranted Management Complications Course: Following gluten free diet started Resources References Extra: Related Bing Images Extra: Children No known risk factors in adults beyond epidemiologic factors and associated conditions Risk factors Ceserean delivery Rotavirus infection Protective factors Breast Feeding Longer duration of Breast Feeding including the time of first gluten exposure Gluten exposure between 3 and 7 months of age Increased risk if gluten introduced before 3 months or after 7 months.

Celiac Sprue is unlikely Test Sensitivity is dependent on mucosal inflammation Risk of false negative tests in subclinical disease and in IgA deficiency Consider Small Bowel biopsy if high suspicion remains Tests positive: Endoscopy with Small Bowel biopsy Indications IgA deficiency serology unreliable Confirmation of Celiac Sprue diagnosis High level of suspicion yet negative serologic testing Endoscopic biopsy of distal duodenum gold standard Villous atrophy with reactive crypt hyperplasia Four tissue samples are recommended to reduce False Negative Rate.

Crohn’s Disease Intestinal infection e. Giardia sis, Clostridium difficileTropical Sprue Malabsorption e. Imaging at time of diagnosis and as warranted DEXA Scan of spine and hips Osteopenia in one third of patients at diagnosis Osteoporosis in one third of patients at diagnosis.

Resources Celiac Sprue Association http: References Ciclitira Gastroenterology Related links to external sites from Bing. Celiac disease damages the lining of the small intestine and interferes with the absorption of nutrients from food.

A person with celiac disease may become malnourished no matter how much food is espue. Definition NCI An autoimmune genetic disorder with an unknown pattern of inheritance that primarily affects the digestive tract. It is caused by intolerance to dietary gluten. Consumption of gluten protein triggers an immune response which damages small intestinal villi and prevents adequate absorption of nutrients.

  AOAC 966.23 PDF

esprue – English Translation – Word Magic Spanish-English Dictionary

Clinical signs include abdominal cramping, diarrhea or constipation and weight loss. If untreated, the clinical course may progress to malnutrition, anemia, osteoporosis and an increased risk of intestinal malignancies.

However, the prognosis is favorable with successful avoidance of gluten in the diet. Definition CSP disease occurring in children and adults characterized by sensitivity to gluten, with chronic inflammation and atrophy of the mucosa of the upper small intestine; manifestations include diarrhea, malabsorption, steatorrhea, and nutritional and vitamin deficiencies. Related Topics celicao Intestinal Malabsorption. celicao

celíaco – English Translation – Word Magic Spanish-English Dictionary

Gastroenterology – Intestinal Malabsorption Cleiaco. Gluten Enteropathy Lactase Deficiency. Back Links pages that link to this page.

Search other sites for ‘Gluten Enteropathy’. A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. A digestive disease that is caused by an immune response to a protein called gluten, which is found in wheat, rye, barley, and oats.

An autoimmune genetic disorder with an unknown pattern of inheritance that primarily affects the digestive tract. Disease or Syndrome T Intolleranza al glutineMalattia celiacaEnteropatia da glutineCeliachiaSprue non tropicaleEnteropatia glutine-sensibileSprue celiacaMorbo celiaco.